Are you planning to install a wine chiller? Knowing care tips will help you prolong its life cycle. And while you can do call a commercial refrigeration repair service, you can do some care habits on your own, as well.
Pick the right place.
The right storing place makes a huge difference. You have to be meticulous in choosing where you can install your chiller. Take note of these factors:
- Ventilation – This depends on whether your chiller has a front ventilation. If it does, you can place it in a convenient area such as under the counter. If it doesn’t, then place it on an area with more space and a designated opening.
- Light exposure – Be careful of exposing your chiller to sunlight. Too much light is a huge no-no – and exposing it to direct sunlight is a mortal sin. Light exposure can kill your products’ distinct flavours and natural aromas. So, watch out where you’re placing your chiller.
- Temperature – Too much of anything is never good. Too much heat, again, will dampen your products’ tastes, while too much cold will also spoil it. Avoid placing your chiller nearby heat sources – heat gain can affect your chiller’s cooling processes.
To know better about unnecessary heat gain, you can contact any commercial refrigeration repair service nearby.
Install it correctly.
Now that you learned the factors in choosing the right place for your chiller, it’s time to install it correctly.
Levelling – This is important for a wine chiller. If your unit comes with levelling legs, you can adjust them and then they’re ready for plugging in. The best outlet for chillers is an outlet with three holes, to prevent shock hazard.
If you’re installing it on your own, leave it standing for a day. This will settle down the parts that got displaced during shipping.
Meanwhile, if you want a quick but thorough installation, don’t think twice when calling a commercial refrigeration repair service expert.
In and Out cleaning
Most wine chillers are designed to stand the test of time, but you still have to clean its interior and exterior parts.
How to clean your chiller:
- Unplug it.
- Remove the bottles and detach the racks.
- In a bowl, mix a mild soapy solution made of baking soda and warm water.
- Dip a soft cloth in the solution and wipe the surface.
- If your chiller has a water tray in the bottom, remove the contents after cleaning.
- Rinse your chiller and wipe it dry.
Take care of the filtration system.
If your chiller has a carbon filter system, then you must make sure they receive regular upkeep. The filters must be changed every 6 months or else they’ll be clogged. These filters keep out the nasty smells that could permeate the corks, you better take care of them.
Meanwhile, you can also stock on new filters so you won’t be caught off guard in the near future.
Get the best repair or service.
With these installation and care tips you’ve learned, your chiller will be running efficiently in no time. But if the going gets tough, don’t settle on the DIY steps you’ve learned.
Never hesitate to ask tips from winery refrigeration systems experts like those from NKS, if you’re having some trouble with your chiller. They also serve other brewery refrigeration systems and pharmaceutical cool rooms.
Visit their site today: https://www.nksrac.com.au.